New Potatoes, dill seeds, crab & Rømø Schrimps
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Brill on Fricassee of nettles & morels
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 A warm greetings from the kitchen

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Pig from "Rosengården", fennel and tarragon
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Old "Rødkit" cheese from Jernved Dairy,

ryebread & Fanø heather honey

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Lemon cream, caramelized Brioche

& English liquorice

Steamed mussels, cooked with cider & fennel
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Brill on Fricassee of nettles & morels
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Pig from "Rosengården", fennel and tarragon
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The Inns Steak with what follows
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Regional cheeses from Jernved Dairy

with roasted oat & Fanø heather honey

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White chocolate & Sea Buckthorn